This exquisite hishaku (Japanese water ladle), meticulously handmade from dense, premium-grade shirotake (white bamboo), is designed for traditional Japanese tea ceremonies and garden water basins, or tsukubai. Carefully chosen for its strength and natural beauty, the dense bamboo is suitable for use with both the winter Ro (炉, hearth) and summer Furo (風炉, portable stove) settings. Due to its artisanal craftsmanship, each ladle is unique, with slight variations that enhance its charm. For longevity, it is recommended to hand wash, thoroughly dry after each use, and store away from direct sunlight to prevent cracking.